Advice, Preparation . . . Results™

Restaurants and Hospitality

A Recipe for Success

Providing an excellent customer experience is a staple in the industry, and what goes on behind the scenes directly affects the Front of the House. In this fast paced industry, P&R can handle the behind the scenes finances so you can focus on what really matters: your guests.

With vast experience in accounting, let us set you up with success and assist you with :

  • Tax planning and compliance (tax return preparations)
  • Business expansion planning
  • 1099 preparation
  • Cash flow analysis & forecasting
  • Financial planning
  • Restaurant depreciation
  • Benchmarking and performance measurement
    • Inventory control & Costs of Goods Sold
    • Labor costs
    • Other overhead costs
  • Break-even and start-up cost analysis
  • Assist with access to capital
  • Tip Consulting

Whether you are a one location start-up, multiple location mature establishment or a franchisor, when the pressure is on to get things done, you can count on Patrick & Raines to support your Back of the House prepping and planning.

Contact Us Today

What Our Clients Are Saying

I have personally known Mark Patrick since 1988. I have worked with him both professionally at the corporate level and personally as he has been my accountant. It is without hesitation that I would re…
Edmond P. Nash

Frequently Asked Questions

Q.

What do banks consider when reviewing a loan request?

A.

The bank’s primary concern is repayment. Many loan officers will order a copy of your business credit report, and perhaps your personal report, to determine your likelihood of repaying. Using...

Read more...

Locations

4029 Atlantic Boulevard, Jacksonville, Florida 32207
6000-A Sawgrass Village Circle, Suite 1, Ponte Vedra Beach, Florida 32082

 

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